So you are progressing with your event at a cracking pace.... and then it becomes time to pick the menu and you think:

• "will there be enough food?"
• "will my guests like the food?"
• "what if an unexpected vegetarian appears, or a celiac?"
• "what if the food is not what i expected?"

Que human events! We love our food and we love events, so it's a perfect match!

Those questions are quite real thoughts to have and shouldn't be seen as a bad thing. We like to consider all of those "what if's" on your behalf and shoulder the burden for you. We have put together many menus in multiple events and this definitely helps with guiding our clients in the right direction.

This mere hurdle does not have to be complicated, it can be a highly fun and calculated planning session once we explain the main elements to keep a keen eye out for. Some of our team actually comes from the catering industry meaning an in-depth knowledge of how best to compliment your event. Feel free to pick up the phone and run an idea past us, we won't bite! more...